Excellent Catering - Cooking amp Service. Students book - Catrin Morris

Excellent trains today s students in the hospitality industry with the language competences they will need for a successful future career. Catering cooking bar and service are all covered in this course which ensures thorough revision of grammar and extension of tradespecific vocabulary in clearly labelled dedicated sections. The Coursebook is organised in two parts Theory and Practice of Catering 8 Modules covering hospitality catering restaurant staff kitchen and equipment food and cooking methods food conservation menus food safety drinks and serving techniques. Variety of text types from descriptive texts to authentic and adapted articles from recipes to interviews. Careful grading of topics grammar and vocabulary A Taste of Language. Thorough development of the 4 language skills. Extensive use of photographs to ensure understanding of the more technical aspects of English for catering. Preparation for Cambridge Preliminary PET and First FCE examinations. Culinary Culture 5 Dossiers present aspects of English-speaking countries linked to aspects of the hospitality industry. Geography culinary habits society food blogs and government institutions. Excellent concludes with a useful photo-glossary of foodstuffs drinks bartending tools dinner service and weights measurements and temperature conversion charts.